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    You are in: Home / Recipes / Roasted Blueberry Chicken With Pecans Recipe
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    Roasted Blueberry Chicken With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    ThatSouthernBelle's Note:

    Stumbled upon this recipe which was posted on zestycook.com, the poster was ZestyCook. Looks delicious and I can't wait to try it out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350 Degrees F.
    2. 2
      Preheat Skillet on high heat.
    3. 3
      Season chicken thighs with salt, pepper and coriander.
    4. 4
      Place skin side down in the skillet and cook for 6 minutes until skin becomes golden (you want to lock in the flavors - so don’t move the chicken around or flip it until it turns golden.).
    5. 5
      Once one side is browned, flip over and repeat the process.
    6. 6
      Place chicken in a casserole dish or roaster.
    7. 7
      For extra flavor, leave all the bits in the skillet, then add the butter, sugar, and orange juice to begin creating the sauce.
    8. 8
      Once the sugar is dissolved, stir in the blueberries and cook for 6 minutes.
    9. 9
      Add the sauce over the chicken and cook at 350 Degrees for about 35 minutes uncovered.
    10. 10
      Remove the chicken from the sauce and place on a cookie sheet lined with parchment paper and place back in the oven to crisp the exterior.
    11. 11
      Place sauce on stove top and bring to a boil to thicken.
    12. 12
      Preheat dry pan and roast pecans for about 3-4 minutes - moving and shaking them often to avoid burning.
    13. 13
      Remove chicken from oven, top with sauce and finish with roasted pecans.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Blueberry Chicken With Pecans

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 264
    68%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.8 g
    59%
    Cholesterol 109.4 mg
    36%
    Sodium 192.6 mg
    8%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.7 g
    46%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    roasted pecans

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