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    You are in: Home / Recipes / Roasted Berry Sauce Recipe
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    Roasted Berry Sauce

    Roasted Berry Sauce. Photo by lazyme

    1/2 Photos of Roasted Berry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    WiGal's Note:

    From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow, dark chocolate, berry sauce, and topped with another crisp waffle cookie. Lovely. Think this would be excellent over pancakes and french toast, on ice cream, orange marinated pear wedges with some nuts and blue cheese, etc. Possibly switch out vanilla and cardamon and sub in chipotle or cumin and use on meat or mix into vinaigrette? Guessing at yield. And haven't a clue to how long it would keep in refrigerator.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a large bowl, toss together berries, sugar, vanilla and cardamom.
    3. 3
      Spread onto a rimmed baking sheet and bake for 20-25 minutes or until the fruit is soft and tender.
    4. 4
      Allow to cool.
    5. 5
      Serve over ice cream, pancakes, french toast or spoon over roasted marshmallow s'mores. Enjoy!

    Ratings & Reviews:

    • on September 11, 2014


      Great stuff. I served this on top of Oregon Griddle Cakes but can't wait to try it over ice cream too. Thanks for sharing this nice winner. Made for Culinary Quest 2014.

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    • on September 07, 2014


      I enjoyed this recipe very much. It was quick and easy to make and had a nice depth of flavor. I used strawberries, blackberries and raspberries. The vanilla bean and cardamom add another layer of flavor. The spice ratio was spot on. The berries were sweet, ripe and tender, I served them with Oregon Griddle Cakes and whipped cream for a truly decadent treat. Thank you so much for sharing this lovely dessert. made for Culinary Quest - 2014 - Suitcase Gourmets.

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    Nutritional Facts for Roasted Berry Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 6.6 g
    Sugars 23.2 g
    Protein 1.6 g

    The following items or measurements are not included:

    vanilla beans

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