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    You are in: Home / Recipes / Roasted Bell Peppers With Honey and Almonds Recipe
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    Roasted Bell Peppers With Honey and Almonds

    Roasted Bell Peppers With Honey and Almonds. Photo by Sharon123

    1/1 Photo of Roasted Bell Peppers With Honey and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    A warm sweet salad for the tapas bar.

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    Units: US | Metric


    1. 1
      Preheat broiler to high.
    2. 2
      Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
    3. 3
      remove to a paper bag to steam and cool.
    4. 4
      When cool enough remove skin and discard.
    5. 5
      Slice int bite size pieces.
    6. 6
      In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
    7. 7
      Serve room temperature.

    Ratings & Reviews:

    • on December 03, 2009


      Yum! This was as good as I had hoped it would be, I wish I had made more. I quartered the recipe and couldn't get sherry vinegar so used balsamic. Very much enjoyed. Thanks Rita! Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Bell Peppers With Honey and Almonds

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.5
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 22.6 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 3.9 g
    Sugars 18.5 g
    Protein 2.9 g

    The following items or measurements are not included:

    sherry wine vinegar

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