Roasted Bell Peppers With Honey and Almonds

Total Time
30mins
Prep 15 mins
Cook 15 mins

A warm sweet salad for the tapas bar.

Ingredients Nutrition

Directions

  1. Preheat broiler to high.
  2. Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
  3. remove to a paper bag to steam and cool.
  4. When cool enough remove skin and discard.
  5. Slice int bite size pieces.
  6. In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
  7. Serve room temperature.
Most Helpful

5 5

Yum! This was as good as I had hoped it would be, I wish I had made more. I quartered the recipe and couldn't get sherry vinegar so used balsamic. Very much enjoyed. Thanks Rita! Made for Photo tag.