Roasted Bell Peppers With Honey and Almonds

Total Time
Prep 15 mins
Cook 15 mins

A warm sweet salad for the tapas bar.

Ingredients Nutrition


  1. Preheat broiler to high.
  2. Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
  3. remove to a paper bag to steam and cool.
  4. When cool enough remove skin and discard.
  5. Slice int bite size pieces.
  6. In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
  7. Serve room temperature.


Most Helpful

Yum! This was as good as I had hoped it would be, I wish I had made more. I quartered the recipe and couldn't get sherry vinegar so used balsamic. Very much enjoyed. Thanks Rita! Made for Photo tag.

Sharon123 December 02, 2009

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