Roasted Bell Peppers Salad

Total Time
25mins
Prep 15 mins
Cook 10 mins

Christmas time here means Summertime, I have taken this colourful salad along to get togethers and barbecues, a really popular addition to the feast. But would taste just as good in July or August!

Ingredients Nutrition

Directions

  1. Slice all the peppers in half lengthways and deseed.
  2. Arrange peppers in a single layer, skin side upwards, on a baking sheet.
  3. Place them under a hot grill until the skin has blackened and beginning to blister.
  4. Leave to cool slightly, then place in a plastic bag and close end.
  5. When cold peel off and discard skin.
  6. Arrange the peppers on a serving platter and scatter the feta over them.
  7. Mix together the vinegar, honey and seasonings, then sprinkle over the salad.
  8. Chill until ready to serve.

Reviews

(1)
Most Helpful

So very good!I grilled the peppers instead of in the oven. Thay came out wonderful!

Rita~ February 16, 2003

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