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    You are in: Home / Recipes / Roasted Bell Peppers and Cheese Recipe
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    Roasted Bell Peppers and Cheese

    Roasted Bell Peppers and Cheese. Photo by Boomette

    1/2 Photos of Roasted Bell Peppers and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    strawberrybird's Note:

    A nice appetizer or side dish that's easy and good.

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Put the oven on broil.
    2. 2
      Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
    3. 3
      Brush with olive oil.
    4. 4
      Top each slice with 1/2 ounce of mozzarella cheese.
    5. 5
      Cook for 10-15 minutes or until cheese is browned and bubbly.

    Ratings & Reviews:

    • on June 10, 2011

      55

      Wow. I'm so impressed with recipe because it is simple, has very few ingredients AND I would proudly serve this to guests. I scaled it down to one red pepper and ended up eating the whole thing! If serving for appetizers, I think you could even cut each pepper into 8 pieces. I'm actually going to put this into my Best of the Best file. Gratzie! Made during ZWT7 for the Golden Gourmets.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012

      55

      I loved these as an appetizer the other evening, ooey gooey goodness with flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012

      55

      I used red and orange bell peppers and cheddar cheese. I let them to broil 15 minutes. They were so yummy. I prefered the red peppers. Thanks strawberrybird :) Made for Best of 2011 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Bell Peppers and Cheese

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 146
    65%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 44.8 mg
    14%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 13.6 g
    27%

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