Roasted Bell Peppers and Cheese

Total Time
20mins
Prep 5 mins
Cook 15 mins

A nice appetizer or side dish that's easy and good.

Directions

  1. Put the oven on broil.
  2. Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
  3. Brush with olive oil.
  4. Top each slice with 1/2 ounce of mozzarella cheese.
  5. Cook for 10-15 minutes or until cheese is browned and bubbly.
Most Helpful

5 5

Wow. I'm so impressed with recipe because it is simple, has very few ingredients AND I would proudly serve this to guests. I scaled it down to one red pepper and ended up eating the whole thing! If serving for appetizers, I think you could even cut each pepper into 8 pieces. I'm actually going to put this into my Best of the Best file. Gratzie! Made during ZWT7 for the Golden Gourmets.

5 5

I loved these as an appetizer the other evening, ooey gooey goodness with flavor.

5 5

I used red and orange bell peppers and cheddar cheese. I let them to broil 15 minutes. They were so yummy. I prefered the red peppers. Thanks strawberrybird :) Made for Best of 2011 tag game