Roasted Bell Peppers and Cheese

Total Time
Prep 5 mins
Cook 15 mins

A nice appetizer or side dish that's easy and good.


  1. Put the oven on broil.
  2. Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
  3. Brush with olive oil.
  4. Top each slice with 1/2 ounce of mozzarella cheese.
  5. Cook for 10-15 minutes or until cheese is browned and bubbly.
Most Helpful

Wow. I'm so impressed with recipe because it is simple, has very few ingredients AND I would proudly serve this to guests. I scaled it down to one red pepper and ended up eating the whole thing! If serving for appetizers, I think you could even cut each pepper into 8 pieces. I'm actually going to put this into my Best of the Best file. Gratzie! Made during ZWT7 for the Golden Gourmets.

LifeIsGood June 10, 2011

This is exactly what I was looking for. Quick, easy, and you can really put whatever you want on top. I used Colby jack cheese and some Parmesan, then dipped them into a little ranch dressing. Perfect snack or quick lunch.

Heather D. October 12, 2015

I loved these as an appetizer the other evening, ooey gooey goodness with flavor.

MarraMamba February 09, 2012