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    You are in: Home / Recipes / Roasted Bell Peppers and Cheese Recipe
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    Roasted Bell Peppers and Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2011

      Wow. I'm so impressed with recipe because it is simple, has very few ingredients AND I would proudly serve this to guests. I scaled it down to one red pepper and ended up eating the whole thing! If serving for appetizers, I think you could even cut each pepper into 8 pieces. I'm actually going to put this into my Best of the Best file. Gratzie! Made during ZWT7 for the Golden Gourmets.

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    • on February 09, 2012

      I loved these as an appetizer the other evening, ooey gooey goodness with flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012

      I used red and orange bell peppers and cheddar cheese. I let them to broil 15 minutes. They were so yummy. I prefered the red peppers. Thanks strawberrybird :) Made for Best of 2011 tag game

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    • on June 28, 2011

      Three ingredients for all of this? Wow! And I even used olive oil cooking spray & reduced fat cheeses. Definitely a make again recipe as the summer peppers roll in! Thank you for sharing the recipe. Made for ZWT7.

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    Nutritional Facts for Roasted Bell Peppers and Cheese

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 146
    65%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 44.8 mg
    14%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 13.6 g
    27%

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