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    You are in: Home / Recipes / Roasted Bell Peppers and Butter Recipe
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    Roasted Bell Peppers and Butter

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    redheadwonder's Note:

    This is super simple, but they are delicious. They are a great side dish to hot dogs with dijon mustard. My friend loved them.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat a pan on the stove at medium heat and add the butter.
    2. 2
      Dice the bell peppers and toss them into the butter once it is melted.
    3. 3
      Move to a plate when the peppers look slightly black (they are not burned).
    4. 4
      Enjoy!
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    Nutritional Facts for Roasted Bell Peppers and Butter

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 210
    83%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 60.9 mg
    20%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.7 g
    22%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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