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This is wonderful recipe joining roasted peppers and roasted garlic and saving a lot of time.
I liked this version as many people cannot digest raw garlic and this is an elegant way to skip this problem.
I low garlic raw and cooked, I love roasted peppers and I love this recipe.
Thanks a lot for this breeze of summer in the winter months!

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awalde January 02, 2012

this was wonderful... have made many times in the past but have never roasted the garlic or added the pine nuts. it makes all the difference. it may keep for three weeks but most of it will be gone by tomorrow. eaten with french bread nd cream cheese it is a combination to die for. kids will take it to school in a sandwich with roast beef and spinach leaves. thank you Culinary Queen. 'Top' recipe.

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scimietta99 January 25, 2007

oooh! Put these together tonight using 15 Anaheims I roasted last pm & skinned today - baked 2 garlic heads & toasted pignolas tonight & used good fruity olive oil I picked up last visit to Montreal - yum! Glass bowled tonight with dried oregano - will transfer to Mason jar tomorrow with additional fresh oregano - a little too snaky out back in the dark this time of year, no matter if the Perseid shower is raining down! Thank you Culinary queen!

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Buster's friend August 12, 2006
Roasted Bell Peppers