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    You are in: Home / Recipes / Roasted Bell Peppers Recipe
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    Roasted Bell Peppers

    Average Rating:

    3 Total Reviews

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    • on January 02, 2012

      This is wonderful recipe joining roasted peppers and roasted garlic and saving a lot of time.
      I liked this version as many people cannot digest raw garlic and this is an elegant way to skip this problem.
      I low garlic raw and cooked, I love roasted peppers and I love this recipe.
      Thanks a lot for this breeze of summer in the winter months!

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    • on January 25, 2007

      this was wonderful... have made many times in the past but have never roasted the garlic or added the pine nuts. it makes all the difference. it may keep for three weeks but most of it will be gone by tomorrow. eaten with french bread nd cream cheese it is a combination to die for. kids will take it to school in a sandwich with roast beef and spinach leaves. thank you Culinary Queen. 'Top' recipe.

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    • on August 12, 2006

      oooh! Put these together tonight using 15 Anaheims I roasted last pm & skinned today - baked 2 garlic heads & toasted pignolas tonight & used good fruity olive oil I picked up last visit to Montreal - yum! Glass bowled tonight with dried oregano - will transfer to Mason jar tomorrow with additional fresh oregano - a little too snaky out back in the dark this time of year, no matter if the Perseid shower is raining down! Thank you Culinary queen!

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    Nutritional Facts for Roasted Bell Peppers

    Serving Size: 1 (1111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 688.3
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 8.2 g
    Cholesterol 0.0 mg
    Sodium 604.4 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 10.5 g
    Sugars 20.1 g
    Protein 5.7 g

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