Roasted Bell Pepper Sandwiches

READY IN: 25mins
Recipe by dojemi

Absolutely scruptous.

Top Review by ckambic

We decided to have a tea for my mom's 75th birthday. We all made something-I chose to make this. Very good and easy to make. I liked the fact that I didn't have to worry about trimming crusts. I love red peppers; add garlic, basil, and cheese to them... and bam! Thank you, dojemi, for posting.

Ingredients Nutrition

  • 1 bread baguette, slice in 1/2 and remove some insides
  • 14 cup olive oil
  • 1 clove garlic, crushed
  • 1 (15 ounce) package fontina or 1 (15 ounce) package provolone cheese, shredded (or your favorite)
  • 2 (12 ounce) jars roasted red peppers packed in oil, drained,rinsed and sliced
  • 48 leaves fresh basil


  1. Combine oil and garlic and brush some on baking sheet lined with foil.
  2. Place the two baguette sides, cut side up, on sheets.
  3. Spoon 1/4 of cheese on each, pressing slightly.
  4. Top with roasted peppers, then with remaining cheese.
  5. Top with basil leaves.
  6. Brush with remaining garlic/oil mixture.
  7. Bake in 425 degree oven for 10 minutes or until cheese melts.
  8. Serve hot or at room temperature.

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