Roasted Bell Pepper & Artichoke Quiche

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe was created from a simple Quiche recipe I had around for ages...I thew in some things I had in my refrigerator and was surprised in how good it came out so decided to see what you think....

Ingredients Nutrition


  1. Whisk the eggs, half & half, garlic, salt & pepper together in bowl and set aside.
  2. Sprinkle the Jack cheese over the partially cooked pie crust.
  3. Distribute evenly over the cheese the roasted pepper, artichoke, and basil.
  4. Pour the egg mixture over all.
  5. Top with the Parmesan cheese.
  6. Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.
  7. Let cool for about 10 minutes before cutting. Serve warm.
  8. ENJOY!


Most Helpful

Really tasty. I added an extra egg as I had a deep dish, but did not make any other changes. Everyone loved it, and I will definitely make it again.

kclindell August 23, 2016

This is a delicious quiche - the flavors are just wonderful together. I did make this crustless, but other than that, I followed the ingredients list and directions as written - bake time was 55 minutes in my oven. The quiche came out slightly browned on top, but nice and firm, and delicious. Thanks for posting - we really enjoyed this for a light dinner tonight. Made for Spring PAC 2012.

FloridaNative April 02, 2012

Excellent flavor! My pie plate was a bit smaller, so I used less of each of the ingredients and used a tortilla for the shell. Great combination. Will make this one of my regular quiche recipes for sure.

Madray7 July 11, 2008

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