Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Bell Pepper & Artichoke Quiche Recipe
    Lost? Site Map

    Roasted Bell Pepper & Artichoke Quiche

    Roasted Bell Pepper & Artichoke Quiche. Photo by Chef #165326

    1/1 Photo of Roasted Bell Pepper & Artichoke Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #165326's Note:

    This recipe was created from a simple Quiche recipe I had around for ages...I thew in some things I had in my refrigerator and was surprised in how good it came out so decided to see what you think....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Whisk the eggs, half & half, garlic, salt & pepper together in bowl and set aside.
    2. 2
      Sprinkle the Jack cheese over the partially cooked pie crust.
    3. 3
      Distribute evenly over the cheese the roasted pepper, artichoke, and basil.
    4. 4
      Pour the egg mixture over all.
    5. 5
      Top with the Parmesan cheese.
    6. 6
      Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.
    7. 7
      Let cool for about 10 minutes before cutting. Serve warm.
    8. 8

    Ratings & Reviews:

    • on April 02, 2012


      This is a delicious quiche - the flavors are just wonderful together. I did make this crustless, but other than that, I followed the ingredients list and directions as written - bake time was 55 minutes in my oven. The quiche came out slightly browned on top, but nice and firm, and delicious. Thanks for posting - we really enjoyed this for a light dinner tonight. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008


      Excellent flavor! My pie plate was a bit smaller, so I used less of each of the ingredients and used a tortilla for the shell. Great combination. Will make this one of my regular quiche recipes for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Bell Pepper & Artichoke Quiche

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 249.2
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.2 g
    Cholesterol 116.9 mg
    Sodium 325.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 4.0 g
    Sugars 0.6 g
    Protein 11.8 g

    The following items or measurements are not included:

    roasted sweet peppers

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites