Roasted Beets With Yogurt and Chives
"Nothing goes better with beets than chives and yogurt. This simple recipe is a great side dish."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 large beets
- 1 1⁄2 cups plain yogurt
- 1⁄2 cup chopped chives
- salt
- pepper
directions
- Roast beets at 425 for 1 hour. Cool and peel.
- Chop or mash beets, as you prefer.
- Mix yogurt with chives.
- Serve beets with a health portion of yogurt on them.
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Reviews
-
I really enjoyed this recipe. I used vacuumized boiled peeled beets, that I put undo the broiler before until roasted. After cooling down I prepared the recipe as you suggested.<br/>I really loved very much the topping and the change form our standard recipe.<br/>Made for Culinary Quest 2014.
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
