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    You are in: Home / Recipes / Roasted Beets With Honey Balsamic Glaze Recipe
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    Roasted Beets With Honey Balsamic Glaze

    Roasted Beets With Honey Balsamic Glaze. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Elmotoo's Note:

    I made this for dinner tonight & well...I should have made a LOT more.

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    Units: US | Metric


    • 2 tablespoons butter
    • 2 tablespoons honey
    • 2 tablespoons balsamic vinegar


    1. 1
      Preheat oven to 350°F
    2. 2
      Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
    3. 3
      Remove stems & roots, peel & slice beets. Place in bowl.
    4. 4
      Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

    Ratings & Reviews:

    • on January 11, 2011


      Very good though I had to change it up a touch.I had four beets that I chopped into 1'in bites and I roasted them straight on the cookie sheet with olive oil and salt.Four was all I had.I also increased the temp to 425 as its that intense heat that roasts them.I kept all the sauce amounts the same but added a TBSP minced fresh ginger-I read this off of another recipe.I simmered that sauce as directed but per another reviewers note I poured it over the beets and roasted for another 10 min.OMG!!these were amazing!I cant wait to try this same idea with a winter squash.

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    • on June 05, 2010


      When I made these tonight I realized I have never rated this recipe! I made it several times last fall with fresh beets from the farmers market. Tonight I made the sauce and threw in a can of sliced beets, simmered for about 5 minutes and they were a quick and easy side dish. I usually cut the butter in half. Will make these both ways often - this is a delicious way to eat beets! Thanks for posting.

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    • on February 21, 2010


      I used three golden beets & one carrot. I sliced them and roasted them in the oven. at 450. I added the glaze at the very end and put them back in the oven for 5 more minutes (20 minutes total.) The glaze is so good and mellows out the earthly beet taste. Tender, but crunchy.

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    Read All Reviews (44)


    Nutritional Facts for Roasted Beets With Honey Balsamic Glaze

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.8
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 6.5 g
    Cholesterol 15.2 mg
    Sodium 207.3 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 4.0 g
    Sugars 25.7 g
    Protein 3.4 g

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