Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Beets With Honey Balsamic Glaze Recipe
    Lost? Site Map

    Roasted Beets With Honey Balsamic Glaze

    Roasted Beets With Honey Balsamic Glaze. Photo by AcadiaTwo

    1/3 Photos of Roasted Beets With Honey Balsamic Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Elmotoo's Note:

    I made this for dinner tonight & well...I should have made a LOT more.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    glaze

    • 2 tablespoons butter
    • 2 tablespoons honey
    • 2 tablespoons balsamic vinegar

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
    3. 3
      Remove stems & roots, peel & slice beets. Place in bowl.
    4. 4
      Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

    Ratings & Reviews:

    • on January 11, 2011

      55

      Very good though I had to change it up a touch.I had four beets that I chopped into 1'in bites and I roasted them straight on the cookie sheet with olive oil and salt.Four was all I had.I also increased the temp to 425 as its that intense heat that roasts them.I kept all the sauce amounts the same but added a TBSP minced fresh ginger-I read this off of another recipe.I simmered that sauce as directed but per another reviewers note I poured it over the beets and roasted for another 10 min.OMG!!these were amazing!I cant wait to try this same idea with a winter squash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      When I made these tonight I realized I have never rated this recipe! I made it several times last fall with fresh beets from the farmers market. Tonight I made the sauce and threw in a can of sliced beets, simmered for about 5 minutes and they were a quick and easy side dish. I usually cut the butter in half. Will make these both ways often - this is a delicious way to eat beets! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      I used three golden beets & one carrot. I sliced them and roasted them in the oven. at 450. I added the glaze at the very end and put them back in the oven for 5 more minutes (20 minutes total.) The glaze is so good and mellows out the earthly beet taste. Tender, but crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

    Advertisement

    Nutritional Facts for Roasted Beets With Honey Balsamic Glaze

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 237
    66%
    Total Fat 26.3 g
    40%
    Saturated Fat 6.5 g
    32%
    Cholesterol 15.2 mg
    5%
    Sodium 207.3 mg
    8%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 25.7 g
    102%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites