Roasted Beets With Honey Balsamic Glaze

READY IN: 1hr 20mins
Recipe by Elmotoo

I made this for dinner tonight & well...I should have made a LOT more.

Top Review by ChefWantABe

Very good though I had to change it up a touch.I had four beets that I chopped into 1'in bites and I roasted them straight on the cookie sheet with olive oil and salt.Four was all I had.I also increased the temp to 425 as its that intense heat that roasts them.I kept all the sauce amounts the same but added a TBSP minced fresh ginger-I read this off of another recipe.I simmered that sauce as directed but per another reviewers note I poured it over the beets and roasted for another 10 min.OMG!!these were amazing!I cant wait to try this same idea with a winter squash.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
  3. Remove stems & roots, peel & slice beets. Place in bowl.
  4. Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

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