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This is a very simple side dish for those of us who love beets. Reduce/increase the amount of garlic depending on how small/big your beets are.
- grate your roasted beets (I usually roast them in foil when I have something else cooking in the oven, this way I don't have to run the oven just for the beets).
- grate or chop your garlic.
- salt, pepper, add olive oil and voila!