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If you like beets...this recipe will rock you! I did add one garlic. Did not have the walnuts but would consider putting them on next time! Thanks Kitten for another winner!!!
We loved this way to prepare roasted beets! I used really good cider vinegar from Williams-Sonoma given to me as a gift and a nice Greek feta from the neighborhood deli. I'm putting this in my keeper file as I loved it! Thanks for posting!
Oh wow! This was an amazing summer side dish! I purchased a bunch of beets and organic feta at our local farmers market and this recipe was PERFECT! The only substitution i had to make was using rice vinegar in place of cider vinegar. The sweetness of the beets and carmelized onion paired perfectly with the salty feta. YUM!
Perfect!!!! Thanks for posting such a yummy recipe!!
Bravo Kittencal. My girlfriend gave me a bunch of beets and said have at it. That's pretty much our deal - she grows stuff and I cook with it, give half back to them. Works out well for both of us. I (for once) made zero modifications to your recipe and it's yum. The walnuts are a definite asset - and I'm generally not a big nut fan. Keep 'em coming. Mary
A very nice beet dish. Sweet, earthy beets with a salty cheese is always a great combo! Thanks for posting.
This is delicious! I halved the recipe and subbed balsamic vinegar for the cider vinegar and used brown sugar. I also used half yellow onions and half red. I devoured the whole bowl myself for lunch. I can't wait to get some more beets to make this again! This would probably be good over greens.
I just finished making this (substituting crumbled goat cheese for the feta (it's all I had on hand)). Delicious! I'm sure the goat cheese substitution makes a pretty big difference, but I'm guessing the original recipe is at least as tasty as this. Yum! (And my beets were large (cut in half it still took an hour to roast them) and not all that fresh. I sure can't wait to try this with fresh little beets!)