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    You are in: Home / Recipes / Roasted Beets With Caramelized Onions and Feta Recipe
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    Roasted Beets With Caramelized Onions and Feta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Kittencalskitchen's Note:

    This is an amazing recipe for fresh beets, if you don't have any fresh beets you can substitute two 15-ounce cans drained small whole beets, halved or if they are large then quarter them, but I have to say that fresh beets are better! --- for the fresh beets you can boil them or I prefer to roast them in the oven in foil in a 400°F oven for about 30 minutes or until just fork-tender --- this is just as delicious cold as it is served hot! --- prep time does not include roasting the beets and cooking the onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter the beets if they are large, if they are small then just cut in half.
    2. 2
      In a large bowl whisk together cider vinegar, Dijon mustard, black pepper and salt.
    3. 3
      In a slow steady stream whisk in 3 tablespoons olive oil whisking continuously until well combined.
    4. 4
      In a large skillet cook the sweet onions in about 3-4 tablespoons olive oil with 1-2 teaspoons sugar until golden brown (about 15-18 minutes) season with salt and pepper to taste.
    5. 5
      Add the cooked beets, browned onions and feta cheese; to the dressing in the bowl; stir gently to combine.
    6. 6
      Sprinkle with toasted walnuts if desired.
    7. 7
      Delicious!

    Ratings & Reviews:

    • on December 29, 2011

      55

      We loved this way to prepare roasted beets! I used really good cider vinegar from Williams-Sonoma given to me as a gift and a nice Greek feta from the neighborhood deli. I'm putting this in my keeper file as I loved it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      55

      Oh wow! This was an amazing summer side dish! I purchased a bunch of beets and organic feta at our local farmers market and this recipe was PERFECT! The only substitution i had to make was using rice vinegar in place of cider vinegar. The sweetness of the beets and carmelized onion paired perfectly with the salty feta. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      Perfect!!!! Thanks for posting such a yummy recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Roasted Beets With Caramelized Onions and Feta

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 153
    50%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.7 mg
    8%
    Sodium 1095.2 mg
    45%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 22.0 g
    88%
    Protein 8.7 g
    17%

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