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    You are in: Home / Recipes / Roasted Beets With Anise, Cinnamon and Orange Juice Recipe
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    Roasted Beets With Anise, Cinnamon and Orange Juice

    Roasted Beets With Anise, Cinnamon and Orange Juice. Photo by Elmotoo

    1/1 Photo of Roasted Beets With Anise, Cinnamon and Orange Juice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Cookgirl's Note:

    Found on the Washington Post site as adapted from the cookbook 'The 10 Things You Need to Eat' by Dave Lieberman and Anahad O'Connor. "Exotic yet simple".

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      *Note: I used small spring beets which means they were not peeled. I also did not cut the beets into chunks but in half due to their size.
    2. 2
      Preheat the oven to 375 degrees. Line a roasting pan with parchment paper.
    3. 3
      Combine the beets, oil, salt, anise seeds, cinnamon stick pieces, orange juice and pomegranate molasses in the pan, tossing to coat the beets evenly.
    4. 4
      Spread the beets in a single layer and roast for about 45 minutes, shaking the pan a few times to roast the beets evenly and roasting the beets until they are fork-tender.
    5. 5
      Discard the cinnamon stick pieces.
    6. 6
      Transfer to a serving platter and garnish with orange zest (and minced fresh herb of choice if using).
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on August 13, 2013

      55

      oooh yummy!! it is amazing how much flavor there is in these beets! this went over very well with the family. made for NA/ME Tag 8/2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2012

      55

      This recipe was delightful! I couldn't find any baby beets, only mutant sized ones,so I only bought one, which I cut into smaller cubes. I was surprised how the flavors of the anise and OJ enhanced the sweetness of the beets and didn't over power their flavor. I scaled this down for one, as DH does not eat beets. In addition I omitted the pomegranate molasses, only because I could not find it any where plus I garnished it with mint from my garden. Made for NA*ME tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Beets With Anise, Cinnamon and Orange Juice

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 94
    54%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 15.3 g
    61%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pomegranate molasses

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