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    You are in: Home / Recipes / Roasted Beets N' Sweets Recipe
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    Roasted Beets N' Sweets

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 18, 2009

      My wife absolutely flipped for this recipe. I used pearl onions instead of a sweet onion and it worked well. I am planning on making this for Thanksgiving.

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    • on September 14, 2009

      Just as everyone else, I enjoyed this recipe. The modifications I made were to skip the sugar and add dried rosemary. The rosemary lends a lovely savoriness to all the sweet veggies. Beautiful enough for company and easy enough for everyday.

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    • on June 15, 2014

      I did not have any sweet potatoes on hand so I used butternut squash. I used 3 cloves of fresh garlic instead of garlic powder and I also threw in a 1/2 teaspoon of thyme. I loved this dish. It is appealing to the eye and tastes great.

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    • on October 11, 2013

      I could not stop eating these veggies! I used honey as my sweetener and it added a nice, subtly sweet glaze to my vegetables. I also added some thyme and some cayenne for a bit of heat, and added carrots, celery, and squash. This is a great way to use up those odds and ends. Thank you!

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    • on September 03, 2011

      I used beets, sweet potatoes, carrots, pumpkin and it was delish. The next time, I will try skipping the sugar because the vegetables had their own sweetness once roasted.

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    • on September 05, 2009

      Loved this SO MUCH. I used sugar substitute in place of the brown sugar, and carrots instead of the sweet potato.

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    • on November 03, 2008

      We liked this so much that this past week we have had this 3 times. I do add regular white potatoes to the dish, and have left the onion out. Any way you serve it, it tastes great. This is easy to make. I do cook everything at a lower temperature so it does take a little longer to bake. Thanks for the recipe.

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    Nutritional Facts for Roasted Beets N' Sweets

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 39
    35%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.5 g
    30%
    Protein 1.6 g
    3%

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