Roasted Beets N' Sweets

READY IN: 1hr 30mins
Recipe by DrGaellon

Adapted from a recipe by Drumnwrite at allrecipes.com.

Top Review by PaulC24

My wife absolutely flipped for this recipe. I used pearl onions instead of a sweet onion and it worked well. I am planning on making this for Thanksgiving.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
  3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
  4. Bake beets 30 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a