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    You are in: Home / Recipes / Roasted Beets in Gingered Syrup Recipe
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    Roasted Beets in Gingered Syrup

    Roasted Beets in Gingered Syrup. Photo by Chef*Lee

    1/4 Photos of Roasted Beets in Gingered Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    Food & Wine. Note overnight marination time. Make ahead! The beets can be refrigerated in their syrup for up to 1 week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°. Put the beets in a large roasting pan. Drizzle with the oil and sprinkle with pepper.
    2. 2
      Cover with a sheet of parchment paper and then with a double thickness of foil, sealing tightly. Bake for 1 to 1 1/2 hours, or until the beets are tender when pierced. Remove from the oven and let cool, covered.
    3. 3
      Meanwhile, in a medium stainless steel saucepan, combine the vinegar, sugar, ginger, cloves, bay leaf and salt. Simmer over low heat until syrupy, about 20 minutes.
    4. 4
      Strain the syrup and let cool to room temperature.
    5. 5
      Peel the beets. Thickly slice them or cut into 1/2 -inch wedges.
    6. 6
      Transfer the beets to a large bowl and pour the syrup on top.
    7. 7
      Cover and refrigerate overnight. Serve chilled or warm, in the syrup.

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    Ratings & Reviews:

    • on May 08, 2009

      55

      These are outstanding!!!!! The ginger syrup is sooooo good and wonderful with beets!!! I used Bobby Flay's Roasted Beets for Recipes to roast the beets instead of using the parchment paper steam method here. Both work well, but I wanted to try wrapping them individually in foil to see how that worked this time. I love this ginger syrup so much that I could see using it for all kinds of things not just the beets. I will definitely make these again, thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Beets in Gingered Syrup

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 21
    11%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 157.2 mg
    6%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.5 g
    158%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    fresh ginger

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