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    You are in: Home / Recipes / Roasted Beets and Carrots Recipe
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    Roasted Beets and Carrots

    Average Rating:

    2 Total Reviews

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    • on July 06, 2009

      Sweet and tasty, I prepared this entire recipe on the gas grill for a company dinner while the chicken slow roasted beside it. Carrots and beets were fresh from the garden, although a little small. I used jarred ginger and cut down a little on the catalina. I will use even less next time. Was pretty, fragrant and delicious on salad.

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    • on May 02, 2008

      You can't go wrong with this recipe if you love beets and carrots. Roasting enhances their innate sweetness and the catalina dressing compliments them beautifully. Made for the Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Beets and Carrots

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 59
    66%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.2 g
    21%
    Protein 0.8 g
    1%

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