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    You are in: Home / Recipes / Roasted Beets and Carrots Recipe
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    Roasted Beets and Carrots

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 14, 2009

      I used jar beets (Greenwood Brand), and mixed them in a baggie all together with the other ingredients and let them marinade for a few hours. Rather than roast them, I simmered them to warm on the stovetop (This is because my oven was in use by a 2.5 hr to bake cheesecake and I was hungry, lol). The carrots flavored the beets and vice-versa. A wonderful and delicious combination. Thanks for sharing. :)

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    • on December 08, 2008

      I didn't care for this. I think vegetables need more oil than vinegar in order to achieve good carmelization, and I think the vinegar caused them to be a bit dry and detracted from the taste of the veggies. I used sugar in the raw and could see no difference.

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    • on June 23, 2008

      Loved these and they were beautiful on the plate. I followed the instructions and placed on opposite ends of the baking pan, but did stir them together for serving. I know I will be making these again. Made for ZWT4.

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    • on June 22, 2008

      Nice recipe. I just threw all the veggies in one plastic baggie, dumped in the marinade and left it sit for 4 minutes. Then dumped out the marinade and placed all the veggies (mixed together) on a cookie sheet. They were done in 45 minutes. Made for ZWT4.

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    • on March 28, 2008

      Wow! I just loved the roasted beets and carrots! A slight sweetness from roasting and the dressing. I used 2 beets and 3 carrots and ate them all up at one sitting! Thanks Susie! Made for the 123 Hit Wonders game!

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    • on October 24, 2007

      I wondered why the beets and carrots were separate in the dish - I would say its because the beets tend to stain the carrots. I see no other reason to keep them separate and next time may just save myself some trouble and mix them.

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    Nutritional Facts for Roasted Beets and Carrots

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 163
    89%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 622.6 mg
    25%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    turbinado sugar

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