Roasted Beets

Hag chef's Note:

Colourful beets seasoned with thyme, black pepper, raspberry vinegar and orange juice. Roasting the beets brings out their wonderful flavour.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 12 beets
• 2 tablespoons olive oil
• 1 ½ teaspoons fresh thyme leaves , minced
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons raspberry vinegar
• ¼ cup orange juice

Directions:

1. Preheat the oven to 400 degrees.
2. Remove the tops and the roots of the beets and peel with a vegetable peeler. Cut the beets in 1 ½ inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths).
3. Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.
4. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

Reviews

[kansbaker]

We love roasted beets and these were good.Only had white wine vinegar,but it worked.