Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make it again!

Ingredients Nutrition

Directions

  1. Peel the beets and cut into 1/2 inch cubes.
  2. Halve and slice the onion.
  3. Toss the vegetables with the oil, salt, pepper and vinegar.
  4. Bake in a single layer in a roasting pan at 400 degrees for 45 minutes, stirring several times.

Reviews

(7)
Most Helpful

This was a simple, cheap, and yummy way to prepare some fresh savory beets. I halved the salt amount, and it was still a bit salty though. Next time I will quarter the salt amount. 45 minutes roasting at 400 worked out perfectly for me, and everything was nice and carmelized:) Thank you for sharing! I will definitely be repeating this recipe again.

Gaia22 June 12, 2010

This was a nice switch from the way I usually prepare beets. Liked the vinegar flavor, I left the salt out entirely and it still was great. I had to bake my beets a little longer than was stated, will cut smaller next time, but was in a hurry today.

morgainegeiser August 12, 2009

Very good. Did it without the onions as I didn't have any. Much, much better than plain old boiled beets. The balsamic made a nice glazey coating.

Pinkytz June 20, 2009

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