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    You are in: Home / Recipes / Roasted Beetroot With Cumin and Mint Recipe
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    Roasted Beetroot With Cumin and Mint

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Wendys Kitchen's Note:

    Epicurious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together lemon juice, cumin seeds, salt, and pepper in a medium bowl. Stir in oil and let stand while roasting beets.
    2. 2
      Put oven rack in middle position and preheat oven to 425°F
    3. 3
      Tightly wrap beets in a double layer of foil and roast on a baking sheet until tender, 1 to 1 1/4 hours. Cool to warm in foil package, about 20 minutes.
    4. 4
      When beets are cool enough to handle, peel them, discarding stems and root ends, then cut into 1/2-inch-wide wedges.
    5. 5
      Toss warm beets with dressing. Stir in mint just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Beetroot With Cumin and Mint

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 63
    76%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

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