1 Review

Lovely recipe! Left out the green beans & added 1/2 a pineapple - sliced & grilled. Left out the sweet potatoes & added onion which I tossed with the roasted beet - made the onion a wildly beautiful shade of pink. Dressed salad in kitchen - was beautiful with shades of deep magenta & pink against the dark grren spinach & yellow grilled pineapple. Not a bit was left even though the recipe was doubled (there were 4 of us LOL). Thanks for a really wonderful recipe I will use again & again. Imagine that, a low fat salad that tastes unbelievably good!

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Buster's friend October 29, 2010
Roasted Beetroot (Beet), Sweet Potato and Spinach Salad