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    You are in: Home / Recipes / Roasted Beetroot (Beet), Sweet Potato and Spinach Salad Recipe
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    Roasted Beetroot (Beet), Sweet Potato and Spinach Salad

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    • on October 29, 2010

      Lovely recipe! Left out the green beans & added 1/2 a pineapple - sliced & grilled. Left out the sweet potatoes & added onion which I tossed with the roasted beet - made the onion a wildly beautiful shade of pink. Dressed salad in kitchen - was beautiful with shades of deep magenta & pink against the dark grren spinach & yellow grilled pineapple. Not a bit was left even though the recipe was doubled (there were 4 of us LOL). Thanks for a really wonderful recipe I will use again & again. Imagine that, a low fat salad that tastes unbelievably good!

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    Nutritional Facts for Roasted Beetroot (Beet), Sweet Potato and Spinach Salad

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 42
    28%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.7 mg
    2%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 14.5 g
    58%
    Protein 5.9 g
    11%

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