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    You are in: Home / Recipes / Roasted Beetroot (Beet), Sweet Potato and Spinach Salad Recipe
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    Roasted Beetroot (Beet), Sweet Potato and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Rhiannon and Matt's Note:

    Our beetroot are nearly ready to come out, so we're on the hunt for some good recipes. Here's one that I found on Australian dairy company, Pauls' website which I would like to try out. It has a dressing that sounds beautiful, made with orange juice & rind, plain yoghurt and garlic.

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    Units: US | Metric


    1. 1
      Place beetroot and sweet potato in baking dish, drizzle over the butter and sprinkle with sugar.
    2. 2
      Bake at 200°C for 45 minutes, turning occasionally.
    3. 3
      Combine yogurt, juice, rind and garlic.
    4. 4
      Arrange the spinach, beans and roasted vegetables on serving plates.
    5. 5
      Drizzle over the dressing and sprinkle with pistachio nuts and pepper.

    Ratings & Reviews:

    • on October 29, 2010


      Lovely recipe! Left out the green beans & added 1/2 a pineapple - sliced & grilled. Left out the sweet potatoes & added onion which I tossed with the roasted beet - made the onion a wildly beautiful shade of pink. Dressed salad in kitchen - was beautiful with shades of deep magenta & pink against the dark grren spinach & yellow grilled pineapple. Not a bit was left even though the recipe was doubled (there were 4 of us LOL). Thanks for a really wonderful recipe I will use again & again. Imagine that, a low fat salad that tastes unbelievably good!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Beetroot (Beet), Sweet Potato and Spinach Salad

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.6
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.1 g
    Cholesterol 8.7 mg
    Sodium 142.0 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 3.9 g
    Sugars 14.5 g
    Protein 5.9 g

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