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    You are in: Home / Recipes / Roasted Beetroot Recipe
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    Roasted Beetroot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    MarieRynr's Note:

    This vegetable side dish is as good at room temperature as it is hot. When serving hot they go well with roasted meat. Cooled, serve them as part of a salad selection or a light meal, with a chunk of feta cheese, either crumbled over or served whole to slice as needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the beets and trim the stems to about 3 cm. Cut into 4 to 6 wedges, depending on size. Put the wedges in a baking dish that will hold them all in one layer. Add the vinegar, oil and herbs along with a good pinch salt. Toss well.
    2. 2
      Cover the dish with foil and roast in a preheated oven at 200*C for 30 minutes. Remove the foil and roast until just tender when pierced with a fork, about 20 minutes more. There should still be some liquid in the dish; if this evaporates too quickly, add a spoonful or so of water during cooking.

    Ratings & Reviews:

    • on July 29, 2009

      55

      Had only ever had pickled beetroot from a jar before this and have to say it was absolutely gorgeous. So simple too. Great accompaniment to any meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      This is amazing! I didn't have enough beetroot so substituted potatoes for half the beetroot. This will be on my make often list. It would be good just with potatoes too I think

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      45

      YUM! We had this with a roast lamb and veges and the comfo was superb. It's pretty good the next day too!! The herbs soften the strong beetroot taste as does the vinegar. With an overload of beetroot in the garden this will become a staple in my household.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Beetroot

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 126
    48%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 248.1 mg
    10%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 25.4 g
    101%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    mint

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