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    You are in: Home / Recipes / Roasted Beet, Spinach & Walnut Salad Recipe
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    Roasted Beet, Spinach & Walnut Salad

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    1 Total Reviews

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    • on June 10, 2007

      Oh my! This is a fantastic salad! Made it exactly as written except I forgot to roast the onion with the beets. So used thin slices of uncooked red onion. It was still delicious. Will be making this often. Will roast the onion next time. Thank you, Dancer. Great recipe!!!!!!!!! Edited to add: Made this with the roasted onion....yum, yum, yum!!! Curt says it is the best salad he has ever eaten and I agree. Wish I could give this at least 10 stars.

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    Nutritional Facts for Roasted Beet, Spinach & Walnut Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 283
    81%
    Total Fat 31.4 g
    48%
    Saturated Fat 6.4 g
    32%
    Cholesterol 12.6 mg
    4%
    Sodium 287.7 mg
    11%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.1 g
    24%
    Protein 7.5 g
    15%
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