An unexpected but delicious way to use beets! I didn't have any shallots so I used red onion, and threw in some extra jalapeno. Me and my husband loved this. Will be making again. Thanks!
Tasty, a bit strong. Only complaint was that my beets which were smaller than medium didn't cook fully in the specified amount of time. I wrapped them all together. Was I meant to wrap them separately? I used canola oil to drizzle them for the baking as the only olive oil I have may have burnt in the oven since it is unrefined, sea salt, freshly ground black pepper, instead of shallot I used green onion, in place of jalapeno I added cayenne pepper powder, to taste, freshly squeezed lime juice, unrefined extra virgin olive oil in the dressing, plus the rest of the ingredients. Ate as salad to my health! Made for Veggie Swap 38 ~ September ~
5 Stars, delightfully different, a definite keeper! Served this as a side to reheated rotisserie chicken, it really jazzed up the meal. Made for Please Review My Recipe.
I love beets. I might make this with golden beets just to fool the unsuspecting eaters. Thanks so much for sharing! T.J.
I'm the BFF that made the aforementioned salsa put over italian lettuce mix! this was fabulous, and I am even less of a beet fan than my BFF:) Thank you for posting, as I will continue to buy fresh beets at the farmer's market now!
This was a wonderful topping to an green leafy Italian salad. One of my BFF's made it last evening, and it is fabulous....and I am not that big of a beet fan!
This is a very easy and flavourful dish. Because I cook for someone on a special diet, I left out the oil and salt. I also doubled the amount of beets and grated them. I too found the beets took longer to roast than an hour, but they were rather large. Thanks for the recipe