3 Reviews

What a delicious combination of flavors. I used less salt and oil and more vinegar. I also roasted the beets in the oven without the foil, rubbed with a little olive oil and did not do the marinating part (personal preference).

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Maito July 10, 2014

Absolutely delicious and beautiful on the platter. That makes it excellent for a buffet lunch or dinner.

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cboland July 04, 2010
Roasted Beet Salad with Walnuts and Goat Cheese