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Excellent salad! Love that dressing (I used raspberry vinegar in place of the red wine vinegar and then added some extra jam and less sugar - my olive oil was pretty strong). I then omitted the cheese and added some thinly sliced apple, orange and celery. Wonderful!

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JanuaryBride February 13, 2013

Incredible! This salad is outstanding.I knew when I saw this recipe that I would LOVE it, and man did I!I am a big beet lover, so this was a treat. I did use a Stilton Bleu, instead of gorgonzola.Stilton is just my favorite.And because I like it so much, I used the full amount listed. Cookie the dressing is wonderful! I had some homemade Raspberry Jam that I used, and in place of the red-wine vinegar, and olive oil, I used raspberry vinegar and Walnut oil that I have recently received in the Regional swap.this has to be one of my all time favorite salads ever!! Thanks Cookie!

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Bert's Kitchen Witch April 09, 2007

Outstanding salad. I can't say enough about it. It rivals any salad you would get in a restaurant. I cooked the beets the day before so they would have time to chill thoroughly. I did think it was a little heavy on the gorgonzola and only used half what was called for. Marvelous! Selected this one for Zaar Tag.

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Sharlene~W March 21, 2007
Roasted Beet Salad With Raspberry Balsamic Vinaigrette