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    You are in: Home / Recipes / Roasted Beet Salad With Orange Dressing Recipe
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    Roasted Beet Salad With Orange Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    dicentra's Note:

    Food & Wine 1998

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 medium beets, preferably a mix of red and golden beets
    • 1/4 cup fresh orange juice
    • 1 1/2 teaspoons finely grated orange zest
    • 1 1/2 teaspoons honey
    • 1 1/2 teaspoons balsamic vinegar
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon extra virgin olive oil
    • salt & freshly ground black pepper
    • 4 cups mixed salad greens, such as arugula, mesclun and radicchio
    • 1/2 cup thinly sliced red onion

    Directions:

    1. 1
      Preheat the oven to 350°. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4 -inch dice.
    2. 2
      In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper.
    3. 3
      Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Beet Salad With Orange Dressing

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.3
     
    Calories from Fat 6
    13%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.3 g
    29%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    mixed salad greens

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