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This salad makes a great showy presentation and is terrific with any grilled meat or fish. I have used blue cheese and gorgonzola for a different taste. The beets can be roasted up to 2 days ahead of time. I got this recipe from Cooking Light
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar