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    You are in: Home / Recipes / Roasted-Beet Salad With Feta Dressing Recipe
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    Roasted-Beet Salad With Feta Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Abby Girl's Note:

    This salad makes a great showy presentation and is terrific with any grilled meat or fish. I have used blue cheese and gorgonzola for a different taste. The beets can be roasted up to 2 days ahead of time. I got this recipe from Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Place beets on a baking sheet lined with foil. Bake at 425° for 45 minutes or until tender. Cool the beets slightly. Trim off beet roots; rub off skins. Slice each beet into 8 wedges.
    3. 3
      Combine feta cheese and the next 6 ingredients; stir well with a whisk.
    4. 4
      Divide greens evenly among 4 plates, and top with beet wedges. Spoon dressing over salad. Sprinkle with onion and parsley.
    5. 5
      Note: The beets will bleed into the feta if the salad is mixed too much. Add the dressing at the end and mix very little to prevent this.

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    Ratings & Reviews:

    • on April 20, 2011

      55

      Great tasting salad. Next time I make it I think I will use golden or orange beets. The red ones kind of "bleed" into the dressing making it a pink color.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted-Beet Salad With Feta Dressing

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 22
    29%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.1 mg
    3%
    Sodium 252.0 mg
    10%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.9 g
    23%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    low-fat mayonnaise

    white wine vinegar

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