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    You are in: Home / Recipes / Roasted Beet Salad With Feta Cheese Recipe
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    Roasted Beet Salad With Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Abby Girl's Note:

    This salad is a little bit time consuming, but worth every minute. Roasting fresh beets are so much more superior to canned....there is no comparison

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    Units: US | Metric


    1. 1
      BEETS: Preheat oven 400. Wrap beets individually in tin foil. Cook in oven for 1 hours or until tender. Remove, open foil (carefully) and let sit until cool enough to handle (10 - 15 minutes). Wearing gloves, cut off top and bottom of beet. Take a fork and place it in one end of beet. Take a knife and run down lengthwise of the beet to remove the skin. Cut into cubes. (Make ahead: this can be done to this point and chilled, up to 24 hours).
    2. 2
      In a small bowl, combine dressing and add carefully to beets. Chill for at least 3 hours for flavours to blend.
    3. 3
      Season according to personal taste.

    Ratings & Reviews:


    Nutritional Facts for Roasted Beet Salad With Feta Cheese

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.7
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.0 g
    Cholesterol 16.6 mg
    Sodium 382.0 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.3 g
    Sugars 5.4 g
    Protein 3.8 g

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