Roasted Beet Salad

"This recipe from Tyler Florence was published in the Family Circle magazine. I haven't tried it yet - but I will as soon as we reap the next crop of beets in our garden!"
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • BEETS: Form 2 sheets of heavy duty aluminum foil into a pouch; add beets, oil& seasonings& seal the pouch.
  • Roast in a preheated 400F oven until fork tender, about an hour.
  • After the beets cool, slip off the skins& cut into 4 wedges (or more if the beets are larger).
  • DRESSING: Whisk all ingredients together in a small bowl.
  • SALAD: Toss all ingredients& beets together in a large bowl.
  • Stir in 1 cup of salad dressing& serve remainder on the side.

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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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