Roasted Beet Salad

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READY IN: 1hr 20mins
Recipe by CountryLady

This recipe from Tyler Florence was published in the Family Circle magazine. I haven't tried it yet - but I will as soon as we reap the next crop of beets in our garden!

Ingredients Nutrition


  1. BEETS: Form 2 sheets of heavy duty aluminum foil into a pouch; add beets, oil& seasonings& seal the pouch.
  2. Roast in a preheated 400F oven until fork tender, about an hour.
  3. After the beets cool, slip off the skins& cut into 4 wedges (or more if the beets are larger).
  4. DRESSING: Whisk all ingredients together in a small bowl.
  5. SALAD: Toss all ingredients& beets together in a large bowl.
  6. Stir in 1 cup of salad dressing& serve remainder on the side.

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