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    You are in: Home / Recipes / Roasted Beet Salad Recipe
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    Roasted Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    CountryLady's Note:

    This recipe from Tyler Florence was published in the Family Circle magazine. I haven't tried it yet - but I will as soon as we reap the next crop of beets in our garden!

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    Ingredients:

    Servings:

    Units: US | Metric

    BEETS

    DRESSING

    SALAD

    Directions:

    1. 1
      BEETS: Form 2 sheets of heavy duty aluminum foil into a pouch; add beets, oil& seasonings& seal the pouch.
    2. 2
      Roast in a preheated 400F oven until fork tender, about an hour.
    3. 3
      After the beets cool, slip off the skins& cut into 4 wedges (or more if the beets are larger).
    4. 4
      DRESSING: Whisk all ingredients together in a small bowl.
    5. 5
      SALAD: Toss all ingredients& beets together in a large bowl.
    6. 6
      Stir in 1 cup of salad dressing& serve remainder on the side.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Beet Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.5
     
    Calories from Fat 165
    66%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.0 g
    25%
    Cholesterol 12.6 mg
    4%
    Sodium 412.1 mg
    17%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 5.3 g
    21%
    Sugars 11.0 g
    44%
    Protein 6.2 g
    12%

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