Roasted Beet Salad

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READY IN: 10mins
Recipe by Chef mariajane

Here is a delightful way to enjoy the taste of beets!! Combine roasted beets with a light herb vinaigrette. Garnish with goat cheese, chopped walnuts and fresh mint. This dish looks great when you use yellow, candy-cane and white beets with the traditional red!!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Cut beets from stalks leaving about 1/2-inch on the beets. Rinse beets and dry. Wrap in foil and bake, about 1 1/2 hours, or until tender. Cool slightly and rub skins off beets. Cut beets in quarters or eighths, depending on the size.
  3. Combine oil, lemon juice,garlic, herbs, salt and pepper. Toss warm beets in mixture. Place on serving dish. Garnish with walnuts, goat cheese and mint. Serve warm or room temperature.

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