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wow oh wow this good,canned beets,im just saying try this onezwt9

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Dienia B. July 19, 2013

Still licking my chops with this recipe. We love beets, but I hate the prep (and red fingers) so I always buy bags of vacuum-packed, pre-cooked beets from the supermarket - a great timesaver and very inexpensive. The dressing was wonderful and I added capers 'by eye' as they are stated in the directions but seem to be a forgotten ingredient in the ingredient list. Bright, sprightly flavours that counterpoint the sweet, earthy deepness of the beets.

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evelyn/athens July 14, 2013
Roasted Beet Relish With Feta on Crostini