Roasted Beet Relish With Feta on Crostini

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Wash and dry beets well. Rub with 2 tablespoons of olive oil.
  3. Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
  4. Allow the beets to cool and peel. Finely dice the beets.
  5. Place the beets in a bowl.
  6. In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
  7. Pour the dressing on top of the beets and stir to combine.
  8. Place a thin slice of feta on the each grilled Crostini and add the beet relish.
  9. Sprinkle crostini with shallots and chives and serve immediately.
  10. Crostini.
  11. Heat a grill pan or broiler.
  12. Brush both sides of the bread slices with olive oil.
  13. Place on a baking sheet and place under the broiler until dark brown on both sides.
  14. Or place on a grill pan until dark brown on both sides.
Most Helpful

wow oh wow this good,canned beets,im just saying try this onezwt9

Dienia B. July 19, 2013

Still licking my chops with this recipe. We love beets, but I hate the prep (and red fingers) so I always buy bags of vacuum-packed, pre-cooked beets from the supermarket - a great timesaver and very inexpensive. The dressing was wonderful and I added capers 'by eye' as they are stated in the directions but seem to be a forgotten ingredient in the ingredient list. Bright, sprightly flavours that counterpoint the sweet, earthy deepness of the beets.

evelyn/athens July 14, 2013