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    You are in: Home / Recipes / Roasted Beet Relish With Feta on Crostini Recipe
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    Roasted Beet Relish With Feta on Crostini

    Roasted Beet Relish With Feta on Crostini. Photo by Dienia B.

    1/1 Photo of Roasted Beet Relish With Feta on Crostini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Ck2plz's Note:

    This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Wash and dry beets well. Rub with 2 tablespoons of olive oil.
    3. 3
      Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
    4. 4
      Allow the beets to cool and peel. Finely dice the beets.
    5. 5
      Place the beets in a bowl.
    6. 6
      In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
    7. 7
      Pour the dressing on top of the beets and stir to combine.
    8. 8
      Place a thin slice of feta on the each grilled Crostini and add the beet relish.
    9. 9
      Sprinkle crostini with shallots and chives and serve immediately.
    10. 10
      Crostini.
    11. 11
      Heat a grill pan or broiler.
    12. 12
      Brush both sides of the bread slices with olive oil.
    13. 13
      Place on a baking sheet and place under the broiler until dark brown on both sides.
    14. 14
      Or place on a grill pan until dark brown on both sides.

    Ratings & Reviews:

    • on July 19, 2013

      55

      wow oh wow this good,canned beets,im just saying try this onezwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      Still licking my chops with this recipe. We love beets, but I hate the prep (and red fingers) so I always buy bags of vacuum-packed, pre-cooked beets from the supermarket - a great timesaver and very inexpensive. The dressing was wonderful and I added capers 'by eye' as they are stated in the directions but seem to be a forgotten ingredient in the ingredient list. Bright, sprightly flavours that counterpoint the sweet, earthy deepness of the beets.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Beet Relish With Feta on Crostini

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.7
     
    Calories from Fat 518
    64%
    Total Fat 57.5 g
    88%
    Saturated Fat 14.9 g
    74%
    Cholesterol 50.5 mg
    16%
    Sodium 1090.3 mg
    45%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.3 g
    37%
    Protein 18.6 g
    37%

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