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    You are in: Home / Recipes / Roasted Beet, Pistachio and Pear Salad Recipe
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    Roasted Beet, Pistachio and Pear Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 11, 2004

      Wonderful salad that mde everybody happy. Light, fresh and delicious!

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    • on August 30, 2003

      I had small beets so I roasted six of them. Also, I used 2 Tbsp OJ and 1 Tbsp lime juice since I realized too late that I was out of lemon juice. It worked nicely. I find that the pistachios and cayenne give this dish just the right kick. Nice job.

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    • on May 18, 2003

      I made this salad when I saw it in "Cooking Light" and loved it. I also roasted my beets, it was so easy and the presentation is beautiful, great for a dinner party.

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    • on May 18, 2003

      Yummy! This was served as the salad for Mothers Day and it good! I did roast 3 beets but added jar beats as well to make a bigger salad! A Keeper!

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    • on October 09, 2012

      I really enjoyed this. . .and as I come back to rate it I realize I left off the nuts which would certainly have made it outstanding (4 stars without nuts and I am going to give you the benefit of the doubt that the nuts would push it to 5 stars). For the dressing, I used 2 T of lemon juice and 2 T of grapefruit juice, added 1/2 tsp of spicy mustard, and skipped the sugar. . .oh, and I put in a small shake of some cinnamon that tastes more like chai. Loved the slight heat from the cayenne. My beets were pink so they were a little too mild for this recipe - I would recommend red beets for this one. Thanks for sharing this low calorie recipe which we had for lunch with a half a baked potato!

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    • on December 30, 2007

      I simply couldn't eat it, and I usually love beet salads.

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    • on August 06, 2005

      a cool, sweet summery treat! a few notes: the brown sugar is probably unnecessary; this recipie is sweet enough (almost overpowering) between the roasted beets, honey and pears. i added a bit of balsamic vinegar to give dimension to the tangy dressing. finally, the taste and texture of mandarin oranges might be a tasty addition, but i haven't tried it yet!

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    Nutritional Facts for Roasted Beet, Pistachio and Pear Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 33
    30%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.1 g
    60%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Asian pears

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