Roasted Beet, Pear and Feta Salad

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

I cut this salad recipe out of a weekly local newspaper the other day and haven't had the chance to test it. I would like to try golden beets for the red beets. If you cannot find mache (lamb's lettuce), substitute butter lettuce or fresh mixed greens. Serve with crusty French bread!

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Ingredients

Nutrition

Directions

  1. Prepare dressing and set aside.
  2. Preheat oven to 400 degrees. Individually wrap the beets in aluminum foil and roast for about 1 hour, or until tender when pricked with fork. Allow cooked beets to cool then cut into 1/4" slices.
  3. Gently toss the beets in a large salad bowl with the mache, red leaf lettuce, pears and feta. Garnish top with the toasted almonds.
  4. Serve dressing on side.
  5. NOTE: I guessed the yield.
Most Helpful

4 5

Yum! The dressing packs quite a punch, so I may dilute it with a bit of water next time. Make sure your pears are nice and ripe. I am a HUGE beet lover, so I knew we would like this salad. Thanks so much for posting!

5 5

We loved this salad!! The earthy taste of roasted beets, the sweetness of the pears and the slight tartness of the feta make this salad sensational. Visually beautiful too - the pears and feta take on the pinkish hue of the beets. This is one of the best salads I've tasted and I can see me making this a lot over the coming summer.Thanks Cookgirl!!

4 5

This salad was very delicious. Good combination of flavors!