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    You are in: Home / Recipes / Roasted Beet Hummus Recipe
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    Roasted Beet Hummus

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2013

      I was surprised how much I enjoyed this! I used 1 golden beet and the color was very similar to regular hummus! I served with sun chips. Thanks! :)

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    • on September 10, 2013

      I reduced this recipe by half and glad I did because it makes a good amount! This was exceptionally tasty! I used organic beets from our CSA box and didn't bother to peel them after roasting. Super easy, delicious, healthy and beautiful presentation! After transferring the hummus to a bowl I drizzled olive oil over the top and garnished the edges with flat leaf parsley. Served with pita crisps and we gobbled up what was so supposed to be an appetizer but quickly turned into a main dish. Added to my Best of 2013 cookbook. Made for NA*ME tag/Autumn.

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    Nutritional Facts for Roasted Beet Hummus

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 295
    75%
    Total Fat 32.8 g
    50%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.0 g
    36%
    Protein 7.5 g
    15%

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