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    You are in: Home / Recipes / Roasted Beet Hummus Recipe
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    Roasted Beet Hummus

    Roasted Beet Hummus. Photo by Cookgirl

    1/1 Photo of Roasted Beet Hummus

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Nancy's Pantry's Note:

    Recipe was given to me by my wonderful neighbor, Alba.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wrap beets in foil and roast them at 425 degree F. for one hour or until soft.
    2. 2
      Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick.

    Ratings & Reviews:

    • on September 22, 2013

      55

      I was surprised how much I enjoyed this! I used 1 golden beet and the color was very similar to regular hummus! I served with sun chips. Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2013

      55

      I reduced this recipe by half and glad I did because it makes a good amount! This was exceptionally tasty! I used organic beets from our CSA box and didn't bother to peel them after roasting. Super easy, delicious, healthy and beautiful presentation! After transferring the hummus to a bowl I drizzled olive oil over the top and garnished the edges with flat leaf parsley. Served with pita crisps and we gobbled up what was so supposed to be an appetizer but quickly turned into a main dish. Added to my Best of 2013 cookbook. Made for NA*ME tag/Autumn.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Beet Hummus

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 295
    75%
    Total Fat 32.8 g
    50%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.0 g
    36%
    Protein 7.5 g
    15%

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