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    You are in: Home / Recipes / Roasted Beet Borscht Borsch Recipe
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    Roasted Beet Borscht Borsch

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    • on March 29, 2012

      Charlotte, this was great. I made it using a mix of red and golden beets (more golden than red but you can't tell!). We follow a fairly low fat diet, so I actually rubbed all the vegetables in about 2 teaspoons of .olive oil and roasted the lot then chucked all in my food processor. I found the vinegar really lifted the dish and the three garnishes were just perfect with the finished soup. Thanks for posting!

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    Nutritional Facts for Roasted Beet Borscht Borsch

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 149
    52%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.2 mg
    2%
    Sodium 417.7 mg
    17%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 17.6 g
    70%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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