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My family (including my 7 year old daughter!) loved this soup! I had leftover roasted beets and wanted a new way to use them up and found this recipe. It was so satisfying! The only changes I made were to use diced celery, ground pepper and also added about 1/2 tsp (or so) of rosemary to the soup. Will probably have to add some chicken broth to the leftovers today since it does thicken quite a bit but I'm sure it will be great. Thanks so much for posting!

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~Lynn~ August 12, 2014

Very good soup! The changes I made was using vegetable broth, fresh celery, celery salt and some basil. I also used low fat evaporated milk. Easy and good!

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ellie_ January 23, 2013

I loved this soup! The only changes I made were substituting fresh celery that I diced and sauteed along with the onions since I didn't have dried celery flakes and a few grindings of pepper in place of peppercorns. Thanks for sharing. Made for PRMR Tag.

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Dreamer in Ontario January 11, 2010
Roasted Beet and Potato Soup