Roasted Beet and Olive Salad

READY IN: 1hr 15mins
Recipe by ellie_

This salad also needs to stand at room temp for one hour before serving -- not in estimated prep time. Recipe source: Redbook (June 2010)

Top Review by threeovens

I really loved the contrast between the sweetness of the beets and the tartness of the vinaigrette.

Ingredients Nutrition


  1. Heat oven to 400 degrees F.
  2. Wrap beets separately in foil and then roast them for 1 hour until tender. Cool to room temperature and then peel the beets and cut them into 3/4 inch pieces.
  3. In a large serving bowl whisk together dressing ingredients (oil - allspice) and then add the beets, olives and oranges to the bowl and toss.
  4. Let marinate one hour at room temperature before serving.
  5. Add mint and toss again.

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