Roasted Beet and Goat Cheese Salad

Recipe by Abby Girl

You can't miss with this combination!!!

Top Review by Parsley

I agree, you cannot go wrong with this combination! I love to roast fresh beets. This salad and dressing are very easy to make but the taste is fantastic. The goat cheese really makes this salad special. Love it. Thanx!

Ingredients Nutrition


  1. Roast beets: Wash beets and place in tin foil. Bake in 400 oven for 45 - 1 hour (depending on size). Test beets with a fork to see if cooked inside. Remove and let cool slightly. Peel and set aside. (can be done in advance).
  2. Vinaigrette: Combine shallots, balsamic vinegar, olive oil and grainy mustard. Salt and pepper to taste. (can be done in advance).
  3. In a bowl, add just enough dressing to coat lettuce leaves. Divide salad on plates, top with red onion and sprinkle with goat cheese.

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