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    You are in: Home / Recipes / Roasted Beet and Goat Cheese Salad Recipe
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    Roasted Beet and Goat Cheese Salad

    Roasted Beet and Goat Cheese Salad. Photo by *Parsley*

    1/1 Photo of Roasted Beet and Goat Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Abby Girl's Note:

    You can't miss with this combination!!!

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    Units: US | Metric



    • 6 cups mixed salad greens
    • 1/2 cup red onion, thinly sliced
    • 1/3 cup low-fat goat cheese


    1. 1
      Roast beets: Wash beets and place in tin foil. Bake in 400 oven for 45 - 1 hour (depending on size). Test beets with a fork to see if cooked inside. Remove and let cool slightly. Peel and set aside. (can be done in advance).
    2. 2
      Vinaigrette: Combine shallots, balsamic vinegar, olive oil and grainy mustard. Salt and pepper to taste. (can be done in advance).
    3. 3
      In a bowl, add just enough dressing to coat lettuce leaves. Divide salad on plates, top with red onion and sprinkle with goat cheese.

    Ratings & Reviews:

    • on April 23, 2012


      I agree, you cannot go wrong with this combination! I love to roast fresh beets. This salad and dressing are very easy to make but the taste is fantastic. The goat cheese really makes this salad special. Love it. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Beet and Goat Cheese Salad

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.8
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 27.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.8 g
    Sugars 4.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    stone ground dijon mustard

    mixed salad greens

    low-fat goat cheese

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