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    You are in: Home / Recipes / Roasted Beef with portabella mushroom & Wine Sauce Recipe
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    Roasted Beef with portabella mushroom & Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    duckit's Note:

    I had purchased a similar frozen dinner,So I thought I would try it my self. If you have any idea's to improve what I came up with I wold like to hear them

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix onion soup, half the beef broth,and the wine.
    2. 2
      Pour over roast and bake until done (350).
    3. 3
      When done put roast on plate to cool.
    4. 4
      Save broth in pan.
    5. 5
      In a wok or frying pan add about 2tbs.
    6. 6
      oil, add carrots and celery.
    7. 7
      cook for about 2 minutes.
    8. 8
      Add the mushrooms cook for about 2 more minutes and then add broth from baking pan and the rest of the canned broth.
    9. 9
      You can either thicken with a little cornstarch or cook down to thicken.
    10. 10
      To serve:1/2 c cooked noodles or rice, 2oz beef, 3oz sauce.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Beef with portabella mushroom & Wine Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.5
     
    Calories from Fat 83
    49%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 37.1 mg
    12%
    Sodium 816.0 mg
    34%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 14.1 g
    28%

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